Mouth Watering Chicken Receipe That Even The Most Finicky Will Love

A Mouth Watering Chicken Receipt To Please Even The Most Finicky Eaters

Boneless Skinned Chicken Breast Receipt
4 Boneless Skinless Chicken Breast

Massage Chicken Breast with Meat Tenderiser

Cut and Quarter, dampen hands with water and massage chicken breast again with meat tenderiser

Place the chicken breast in an 8x12 aluminium pan

Sprinkle lightly with season salt

Gently cover the Chicken Breast with garlic salt

A 16 oz bottle of hickory sauce poured gently over each chicken breast

Take one orange cut it in half (remove the seeds) squeeze the orange over the chicken breast until all juice has been ex spelled

Cover the chicken in the pan with tin foil

Refrigerate for 3 hours

GRILL COOKING INSTRUCTIONS

Preheat the grill to 450 degree's

Raise the grill lid and place the four marinate chicken breast on the top rack of the grill

Seer for 45 seconds

Roll the Chicken Breast another 45 seconds

Reduce heat on the grill to low

With the lid open place the Chicken Breast on the bottom rack of the grill

Roll the Chicken Breast every 17 minutes

Brush the chicken breast with your marinade every 17 minutes for an hour

Turn off the grill and close the lid, let the chicken breast slow cook for 10 minutes or to desired specified taste

Suggested Side

Boiled rice prepared

While cooking rice use a half a stick of butter not margarine

and slow cook it, suggest cooking on medium low, add the butter before boiling the rice, a teaspoon of salt, pepper to taste, mix with the marinade.

Boil the rice on medium high and cover the dish while cooking, (this will keep the moisture in) Stir every three minutes until tender.

Serves four people